3 Course Lunch £28.00 3 Course Dinner £33.50

Tuesday to Friday from the 3rd December to 23rd December.

Starters

Butternut squash soup with nutmeg and chestnut cream

Salmon cured in black treacle and juniper, with smoked salmon mousse, grapefruit gel, mint mayonnaise, shaved fennel and lemon balm.

Parsnip and gorgonzola mousse with pickled quince, watercress, hazelnuts and parsnip crisps.

Pork belly with spiced apple chutney, celeriac remoulade, and sage jus.

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Mains

Fressingfield free-range turkey with a lemon, parsley and chestnut stuffing, chipolatas, crispy bacon, roast potatoes and seasonal vegetables.

Hake with a red pepper and sumac crust, crab and spinach risotto, green beans, lime and caper dressing.

Loin and braised shoulder of lamb with mille feuille potatoes, parsnip puree, root vegetables, honey and mustard gel and tarragon jus.

Artichoke royal with Parmesan and truffle croquette potatoes, poached pears, beetroot, butternut squash, kale, star anise, shallot and red wine dressing.

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Desserts

Vanilla crème brûlée with apple sorbet and ginger doughnuts.

Chocolate mouse with walnut cake, caraway seed ice cream and lime gel.

Caramel Panna cotta with butternut squash ice cream and caramel wafer.

Selection of local cheeses and water biscuits with fig and apple chutney.

Fox and Goose Christmas pudding with rum and nutmeg custard.

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Coffee and tea with mince pies £3.20

Please inform us of any food allergies before you order.