sample FOX AND GOOSE PUB SPECIALS

SAMPLE MENU

Please inform us of any food allergies before you order

Starters/light lunches all £9.00/£18.00

Soup De Jour

Pork Cheeks with Carrot and Red Pepper Puree, Pickled Carrots and Pomegrante Molasses Jus.

Slow Cooked Calmon with Creme Fraîche, Ginger Jam, Almonds, Soy, Apple and Fennel Salsa.

Compressed Watermelon with Mint, Pine Nuts, Feta Cheese, Lemon Balm and Black Olive Crumb.

Crispy Chicken Mousse with a Gruyère Cheese Centre, Mustard Mayonnaise and Baby Gem Lettuce Dressing.

Smoked Haddock with Parmesan and Mustard Seed Panna Cotta, Pine Nut Crumb, Tomato Confit, Lemon Balm and Sherry Caramel.

MAIN COURSES

Beef Fillet with Pea Puree, Celeriac Remoulade, Beetroot, Mille Feuille Potato, Tenderstem Broccoli and a Ginger and Shallot Dressing. £29.50

Hake Fillet with Pickled Mushrooms, Red Pepper Pesto, Saffron Potatoes, Bok Choi and a Soy and Honey Dressing. £21.00

Lamb Loin with Butternut Squash and Ras El Hanout Spiced Bulgar Wheat, Honey Roast Peaches, Courgette, Lemon and Mint Yoghurt.
£23.00

Sea Bream Fillet with a Samphire, Fennel and Pickled Carrot Salad, Sweetcorn Gel, New Potatoes and Chimichurri.
£19.95

Goats Cheese and Apricot and Ginger Jam Tart with Glazed Carrots, Beetroot, Sprouting Broccoli, Mille Feuille Potato and a Ginger, Shallot and Soy Dressing.
£15.95

DESSERTS £9.00 each

Classic Creme Brûlée with Passion Fruit and Banana Sorbet and Raspberry Doughnut.

Caramelised White Chocolate Parfait, Banana Bread Crisp, Blueberry Gel, Yoghurt Sorbet and Blueberries.

Caramalised Pineapple with Passion Fruit Marshmallow, Rum and Raisin Ice Cream, Granola and Passion Fruit Puree.

Hot Sticky Pudding with Fudge Sauce and Vanilla Ice Cream.

Selection of Local Cheeses and Water Biscuits with Fig and Apple Chutney.

Carrot Cake with Pear Compote, Green Tea Ice Cream, Carrot Spaghetti, Caramelised Pecans and Cream Cheese Whip.