sample FOX AND GOOSE PUB SPECIALS

SAMPLE MENU

Please inform us of any food allergies before you order

Starters/light lunches all £9.50/£18.00

Soup De Jour

Rillettes of Duck Confit with Butternut Squash Pickle, Goats Cheese Mousse, Shaved Fennel and Duck Granola.

Lime Cured Salmon with Compressed Cucumber, Tonka Bean Mayonnaise, Cucumber Jelly and Puffed Rice.

Venison Scotch Egg with Mouli Remoulade, Venison Salami and Beetroot and Blackberry Ketchup.

Grilled Mackerel with Sweetcorn Gel, Tomato Fondue and Lime and Chilli Dressing.

Cauliflower and Blue Cheese Panna Cotta with Pickled Shiitake Mushrooms, Raisin Puree, Toasted Hazelnuts, Apple Roasted Cauliflower and Lemon Balm.

MAIN COURSES

Fillet of Beef with Blue Cheese Royale, Braised Beef, Caramelised Shallot Puree, Tenderstem Broccoli, Fondant Potato, Braised Carrot and Red Wine Jus. £30.00

Fillet of Sea Bream with Carrot and Ginger Puree, Spring Onion and Coriander Arancini, Pickled Carrots and Fennel, Bok Choi and Sesame Soy Dressing.£21.00

Hake Fillet with Beetroot Bulgar Wheat, Lemon and Butterbean Puree, Beetroot Crisp, Sugar Snap Peas and Basil Dressing. £22.00

Lamb Loin with Sweet Potato Puree, Basil Gremolata, Mille Feuille Potato, Spinach and Roasted Celeriac. £24.00

Beetroot and Feta Cheese Tart with Lemon and Butter Bean Puree, Roasted Carrots, Mille Feuille Potato, Tenderstem Broccoli and Toasted Hazelnuts. £17.95

DESSERTS £9.50 each

Pear and Hazelnut Cake with Whipped Mascarpone, Poached Pears, Hazelnut Biscuit and Coffee Ice Cream.

Dark Chocolate Marquise with Lime Gel, 100s and 1000s, Pecan Biscuit and Mint Ice Cream.

Coconut Mousse with Passion Fruit Gel, Coconut Biscuits and Sour Pineapple Sorbet.

Selection of Cheese and Water Biscuits and Fig and Apple Chutney.

Vanilla Crème Brûlée with Blueberry Sorbet and Orange Shortbread.

Plum and Frangipane Tart with Lemon and Thyme Ice Cream and Caramelised Almonds.

Hot Sticky Pudding with Fudge Sauce and Vanilla Ice Cream.