We like to change our menu as regularly as possible and therefore we are unable to guarantee the availability of a specific dish when you dine with us.

Sample Evening Menu

Fox & Goose Table d’hôte Menu.

2 courses: £37

3 courses: £45

Starters

HoisinSspiced Duck Rillettes with Compressed Watermelon and PineApple Salsa, Goats Cheese Panna Cotta and Onion Granola

Pinneys Smoked Salmon and Mousse with Marinated Tomatoes, Coriander Cress, Hazelnuts, Lime and Chilli Dressing

Gorgonzola Doughnut with Parsnip Foam and an Apple and Hazelnut Dressing

Warm Chicken and Mushroom Mousse with Artichoke Purée and a Rosemary and Pine Nut Crust. Cod Cheeks with a King Prawn, Mussel, Coconut and Lemon Grass Sauce

Main courses

Beef Fillet with Horseradish and Chive Purée, Fondant Potato, Carrots, Apple Boudin, Beetroot and Sprouting Broccoli. (£6 supplement)

Hake Fillet with a Lemon, Almond and Tarragon Crust, Pea Puree, Spinach, Mille Feuille Potato and an Apple, Caper and Sultana Dressing.

Lamb Loin with Mille Feuille Potatoes, Garlic Puree, Parsnips, urly Kale, Salsa Verde and Lamb Jus.

Sea Bream Fillet with Saffron Croquette Potatoes, Bok Choi, Slow Roasted Tomatoes, Spiced Aubergine and Red Pepper Pesto.

Blue Cheese Royal with Roasted Cauliflower, Mille Feuille Potato, Glazed Carrot, Sprouting Broccoli, Beetroot, Pickled Shallots.

Please inform us of any food allergies before you order.

Desserts

Classic Creme Brûlée with Passion Fruit Sorbet and an Apple Doughnut.

Chocolate Mousse with Coffee Ice Cream, Hazelnut Praline, Expresso Jelly, Raspberry Crystals and Mirror Biscuits.

Selection of Local Cheeses and Water Biscuits with Fig and Apple Chutney.

Passion fruit Cheesecake with Banana Sorbet, Caramelised White Chocolate and Pistachio Cake.

Earl Grey Panna Cotta with Orange Sorbet, Honey Gel, Orange Carpaccio and Tulle Biscuit. Warm Rhubarb and Elderflower MarshMallow Tart with Chilled Rice Pudding and Poached Pear.

If you are diabetic or dairy free please ask for an alternative.