Sample Menu

Two courses £31
Three courses £39

Starters

Leek and fennel soup with truffle cream.

Smoked haddock and leek risotto with pickled grapes and a mustard vinaigrette.

Parma ham with pea mousse, melba toast, a beetroot and caper vinaigrette.

Salmon fishcake with red pepper and chilli jam, lemon crème fraîche.

Roasted butternut squash with mushroom fritters, almonds, Binham Blue cheese, and watercress.

Warm salad of duck confit, cherries, goats cheese, fennel and walnuts.

Main Courses

Roast ribeye of beef with Yorkshire pudding, roast potatoes, vegetables and gravy.

Fillet of cod with a tarragon risotto, green beans, a caper, olive and red pepper dressing.

Pork fillet with a honey and mustard crust, mille feuille potatoes, parsnip puree, sprouting broccoli and a thyme jus.

Skate wing with mushroom gnocchi, cauliflower, tomato confit, watercress, and a potted prawn butter.

Risotto of artichokes, spinach and tarragon, with an apple and parmesan salad, sherry caramel.

Desserts

Warm treacle and almond tart with vanilla ice-cream and raspberries.

Chocolate mousse with crème fraîche, rose petal jelly, and pistachio nuts.

Banana panna cotta with passionfruit sorbet and walnut praline.

Vanilla crème brûlée with an oatmeal tuile.

Selection of cheeses with water biscuits, apple and plum chutney.

Apple mousse with toffee, honeycomb and apple granita.

Please inform us of any food allergies
before you order.